A chef

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

Greenwillow Books
1992
9780688111083
book

Holdings

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2165316572267524661008720712HOES260063003814641.5 FLO641.515825759371742569409
2513915602958124231008720712SOE417SOP0002712E Flo100016377825731736800991
316795466000441568100872071217171T011700008625G641.5 FLO641.516407292551640729255
316795566000441568100872071217171T011700008626H641.5 FLO641.516407292551640729255