Great bread!
The easiest possible way to make almost 100 kinds
A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.
Viking Press
1977
9780670348619
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3003847 | 6464281 | 2137 | 107006 | 172334 | PCE | 301 | PCC0003121 | 641.8 HUN | 641.8 | 1637782573 | 1695044385 |