A career in-- food service

Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

Capstone Press
1996
9781560652915
book
Lexile: 
940

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
329537066963191579118221187371106277T 4102507647.95 STR647.9516407292551640729255