Cooking the Indonesian way
culturally authentic foods including low-fat and vegetarian recipes
Presents recipes for traditional Indonesian soups and appetizers, salads and side dishes, main dishes, desserts, and holiday and festival foods, and includes an introduction to Indonesia, as well as menu suggestions and cooking tips.
Lerner Publications
2004
9780822541271
book
Lexile:
1 080
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 380182 | 4204391 | 2261 | 140124 | 215966 | ELBA | 170 | ELB30260 | J 641.59598 COR | 641.59 | 1577459752 | 1709567815 |
| 1543283 | 5172062 | 2347 | 140124 | 215966 | WESP | 492 | WESP0300206 | 641.59 COR 2004 | 641.59 | 1581465224 | 1736518457 |
| 3153750 | 6586829 | 1566 | 140124 | 215966 | 15 | 134 | T 1512617 | 641.595 COR | 641.59 | 1640729255 | 1640729255 |