Discusses the importance of the food and energy resources available in the sea and surveys aquaculture techniques currently used in various parts of the world.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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2217462 | 5771721 | 2240 | 162846 | 245599 | SPCMS | 422 | SPCJ005382 | 630 BOR | 630 | 1582575937 | 1709307855 |