Nutrition
Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
Chelsea House, Publishers
1991
9780791000243
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 216601 | 4083254 | 1888 | 163710 | 247011 | BATH | 103 | BATH21605 | 612.3 GAL | 612.3 | 1577459752 | 1684524115 |
| 2547796 | 6058617 | 2362 | 163710 | 247011 | WIM | 512 | WIM0009089 | 612.3 NUT | 612.3 | 1637782573 | 1736800991 |
| 2855256 | 6336635 | 2392 | 163710 | 247011 | LYS | 290 | T 14313 | 612.3 GAL | 612.3 | 1637782573 | 1736800991 |
| 3016124 | 6474296 | 2408 | 163710 | 247011 | PCS | 303 | PCS0006317 | REF VF NUTRITION | 1000 | 1637782573 | 1736800991 |