The scoop on ice cream

An introduction to ice cream that explores how ice cream is made, what some of the most popular flavors and toppings are, and how to make homemade ice cream in a baggie.

Capstone Press
2012
9781429666596
book
Lexile: 
590

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
9841339766172268179314267578LIVE285T 25155641.86 IPC641.8615754856551709567815
19696040650732283179314267578PEMP366PEMP21926Non-Fiction Nutrition100015774597521709567815
40322742256942262179314267578GENE223GENE45891641.8 IPC641.815774597521709567815
65343044003192305179314267578FADU173FADU72325641 IPC64115798937721736518457
103751247316252361179314267578VEC5724VEC0031267641.8 Ipc641.815802161721736800991
258401760919122366179314267578WAP473WOP83889E 641.8 Ipc641.816377825731736800991
290979063879041546179314267578NWE351NRE0080051641.8 IPC641.816377825731637782573
302807464847292409179314267578PMI359PME0027088641.8 IPC641.816377825731736800991
379247771067712399179314267578NWE350NRE0080051641.8 IPC641.816950443851736800991
3811207473162523611793140VEC5724VEC0033132UPK 641.8 Ipc641.816950443851736800991
389498671759972282179314267578PEMP365PEMP21926Non-Fiction Nutrition100017095678151709567815