Diana Abu-Jaber was raised by a food-obsessed Jordanian father who lived in America. He would tell stories of feasts under Bedouin tents in the desert and great meals in America. He cooked food from two cultures to remember the place he came from and the place he now called home. As a result, Diana learned about her heritage by sharing unforgettable meals with her family.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2796743 | 6282847 | 2099 | 183163 | 273720 | GEH | 226 | GVS0018255 | 641.5956 ABU | 641.59 | 1637782573 | 1695044385 |