I want to be-- a chef

Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.

Harcourt Brace
1999
9780152018641
book

Holdings

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185343354505192441185779278459GCBS212GCBS225090641.5 GRA641.515825759371742569409
195118155370492449185779278459GRBH236GRBH001225641.502 MAZ641.515825759371742569409
196119255462082450185779278459GRBS235GRBS010196641.5 GRA641.515825759371742569409
319370966243571571185779278459231813002300013461N641.5 GRA641.516407292551640729255