Green power

leaf & flower vegetables

Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.

Lerner
2001
9780822528395
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
349410568656091599199061295000Charlotte13230260000663900641.3 HUG641.316407292551640729255