Food safety

a reference handbook

Addresses the topic of food safety, providing background and history, examining related problems and controversies including special U.S. issues, and featuring a chronology, biographical sketches, a selection of data and documents, a directory of organizations, and resources.

ABC CLIO
2007
9781598840483
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
134999650130442327208721308405PIMH386PIMH42139363.19 RED363.1915814652241736518457