Contains eight hundred recipes for baked goods, including pies and tarts, cookies, cakes, yeast breads, quick breads, and crackers; and features essays that explain the cooking tools, techniques, and ingredients needed for each category.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1357351 | 5020053 | 2187 | 211262 | 311960 | PISH | 388 | PISH44242 | 641.8 Cun | 641.8 | 1581465224 | 1708963493 |