Salmonella

Presents a discussion of salmonella, a bacteria that causes food poisoning, exploring the reasons why there has been an increase in salmonellosis cases, and looking at the possible sources for infection, the effects of the bacterium on the human body, and the treatment and prevention of salmonellosis.

Chelsea House Publishers
2006
9780791085004
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
471184428142022852310544252PERH378PERH018356615.9 BRA615.915774597521709567815
1243902491945023122310544252HFHS264T 1301089615.9 BRA615.915814652241736518457
2450521597286624162310544252RCS391RCS0F01762615.9 BRA615.916377825731736800991
2601402610568723672310544252WAS469WOS8141615.9 Bra615.916377825731736800991