Carrots
Describes the history of carrots, how they are processed, and the nutrients they provide, and includes a recipe for vegetable spread.
Heinemann Library
2002
9781588106162
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 234628 | 4098966 | 1889 | 281121 | 403736 | BATJ | 104 | BATJ18638 | 641.6 SPI | 641.6 | 1577459752 | 1684524115 |
| 336465 | 4165447 | 2256 | 281121 | 403736 | CLME | 124 | CLME52901 | 641.6 SPI | 641.6 | 1577459752 | 1709567815 |
| 579295 | 4347580 | 2291 | 281121 | 403736 | WCOW | 477 | T 302713 | 634 SPI | 634 | 1577459752 | 1709567815 |
| 3006216 | 6466416 | 2137 | 281121 | 403736 | PCE | 301 | PCP0037049 | 641.6 SPI | 641.6 | 1637782573 | 1695044385 |