The Arab table
recipes and culinary traditions
Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
William Morrow
2005
9780060586140
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 164371 | 4035227 | 2275 | 290611 | 415946 | OAKH | 357 | OAKH20414 | 641.59 BSI | 641.59 | 1577459752 | 1709567815 |