Bugs in the peanut butter

dangers in everyday food

Examines the effects of adulteration and chemical additives on the taste and nutritional value of commercial foods.

Little, Brown
1976
9780316928601
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
340310267863611589295669422293Franklin10930262000043166614.3 WEI614.316407292551640729255