Discusses our sense of taste and the role of the tongue and nose in tasting different types of foods including hot, cold, salty, sweet, bitter, and sour. Also describes how animals and insects taste their food.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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2686398 | 6182781 | 2086 | 330677 | 468200 | CSE | 142 | CSC0086711 | 612.8 Woo | 612.8 | 1637782573 | 1695044385 |