El gusto

Discusses our sense of taste and the role of the tongue and nose in tasting different types of foods including hot, cold, salty, sweet, bitter, and sour. Also describes how animals and insects taste their food.

Gareth Stevens Pub.
2005
9780836844139
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
268639861827812086330677468200CSE142CSC0086711612.8 Woo612.816377825731695044385