Describes historical, cultural, and geographical factors that have influenced the cuisine of China.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
713450 | 4457140 | 2175 | 37160 | 66071 | PECO | 368 | PECO65298 | 641.5951 BLA | 641.59 | 1579893772 | 1708963493 |
1595948 | 5219086 | 2212 | 37160 | 66071 | WIDA | 499 | WIDA33692 | 641.5 BLA | 641.5 | 1581465224 | 1708963493 |
2093294 | 5661916 | 2233 | 37160 | 66071 | HIMW | 256 | HIMW054465 | 641.5 BLA | 641.5 | 1582575937 | 1709307855 |