A taste of Japan
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Thomson Learning
1993
9781568470979
book
Lexile:
950
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 687583 | 4432752 | 2169 | 39024 | 68875 | FANS | 179 | FANS19227 | 641.5 RID | 641.5 | 1579893772 | 1708963493 |
| 724127 | 4466618 | 2176 | 39024 | 68875 | PEHH | 369 | PEHH09094 | 641.5 RID | 641.5 | 1579893772 | 1708963493 |
| 992189 | 4705953 | 2145 | 39024 | 68875 | VCP | 434 | VCP0068001 | 952 RID | 952 | 1580216172 | 1695044385 |
| 3360079 | 6747750 | 1585 | 39024 | 68875 | Montessori | 522 | T 7500989 | 394.1 RID | 394.1 | 1640729255 | 1640729255 |