A taste of Africa

traditional & modern African cooking

Presents more than 130 recipes from fifteen African countries, adapted for American cooks, with maps and details on African traditions and folklore.

Ten Speed Press
2002
9781580084031
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
342358868038931591397223554520Monroe307T 61070641.5 HAF641.516407292551640729255