A taste of the Aegean

Greek cooking and culture

A collection of recipes for Greek foods, with photographs and information about the ways in which the Greek people live and eat in the different areas of their country.

Pavilion Books
1999
9781851459414
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
137582450356802334406338567568RHHS404T 31335641.59495 HAR641.5915814652241736518457