Contains 130 recipes for authentic cuisine from Southern Italy, including salads, soups, sauces, pasta and risotto, main and side dishes, and sweets, with color photographs and historical and cultural details.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1380049 | 5039608 | 2334 | 407369 | 569126 | RHHS | 404 | T 37919 | 641.5945 SCH | 641.59 | 1581465224 | 1736518457 |