Plants, algae, and fungi

Text and over one thousand illustrations offer information on plants, algae, and fungi, covering characteristics of various species, fermentation, their uses, and more. Includes glossary.

Encyclop?dia Britannica
2011
9781615354610
book

Holdings

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262711861274512370414544578325CAE127CAE0020686580 ENC58016377825731736800991