A comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1201969 | 4881708 | 2306 | 437755 | 609128 | FAHS | 174 | FAHS42677 | 641.5972 PEL | 641.59 | 1581465224 | 1736518457 |