Food alert!
the ultimate sourcebook for food safety
Provides historical background on the topic of food-borne diseases; identifies the twenty most common causes of food-borne illness in the kitchen; examines the dangers of various foods; discusses consumer protection issues; and describes the different types of food-borne pathogens.
Checkmark Books
2008
9780816069699
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1129576 | 4815207 | 2293 | 51757 | 90586 | BRHS | 114 | BRHS27276 | 615.954 SAT | 615.95 | 1581465224 | 1736518457 |
| 1250862 | 4926039 | 2312 | 51757 | 90586 | HFHS | 264 | HFHS501658 | 615.9 SAT | 615.9 | 1581465224 | 1736518457 |
| 1312580 | 4978057 | 2319 | 51757 | 90586 | PEHS | 370 | PEHS46012 | 615.9 SAT | 615.9 | 1581465224 | 1736518457 |
| 3024907 | 6481902 | 2408 | 51757 | 90586 | PCS | 303 | T 40666 | 615.9 SAT | 615.9 | 1637782573 | 1736800991 |