Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
770129 | 4508402 | 2179 | 58604 | 102952 | PESC | 372 | PESC12401 | 641.5 ENG | 641.5 | 1579893772 | 1708963493 |
994554 | 4707923 | 2145 | 58604 | 102952 | VCP | 434 | VCP0043592 | 641.5972 Eng | 641.59 | 1580216172 | 1695044385 |
1952163 | 5537997 | 2222 | 58604 | 102952 | GRBH | 236 | GRBH002953 | 641.597 ENG | 641.59 | 1582575937 | 1709307855 |
2402184 | 5930646 | 2112 | 58604 | 102952 | PYE | 374 | PYE0003053 | 641.59 ENG | 641.59 | 1637782573 | 1695044385 |
2881458 | 6361317 | 2142 | 58604 | 102952 | MSCS | 393 | MSE0050556 | ELE 641.5972 ENG | 641.59 | 1637782573 | 1695044385 |
2980644 | 6448191 | 2137 | 58604 | 102952 | PCE | 301 | PCC0015522 | 641.5972 Eng | 641.59 | 1637782573 | 1695044385 |