Josefina's cook book

a peek at dining in the past with meals you can cook today

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.

Pleasant
1998
9780329095123
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
7701294508402217958604102952PESC372PESC12401641.5 ENG641.515798937721708963493
9945544707923214558604102952VCP434VCP0043592641.5972 Eng641.5915802161721695044385
19521635537997222258604102952GRBH236GRBH002953641.597 ENG641.5915825759371709307855
24021845930646211258604102952PYE374PYE0003053641.59 ENG641.5916377825731695044385
28814586361317214258604102952MSCS393MSE0050556ELE 641.5972 ENG641.5916377825731695044385
29806446448191213758604102952PCE301PCC0015522641.5972 Eng641.5916377825731695044385