Big chicken
the incredible story of how antibiotics created modern agriculture and changed the way the world eats
"... health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-- and human health threat-uncovering the ways we can make America's favorite meat safer again"--Amazon.
National Geographic
2017
9781426217661
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 213690 | 4080487 | 2281 | 633737 | 830471 | PEMH | 364 | PEMH32526 | Non-Fiction Food | 1000 | 1577459752 | 1709567815 |
| 1137223 | 4822406 | 2151 | 633737 | 830471 | BRHS | 114 | BRHS57593 | 636.5 MCK | 636.5 | 1581465224 | 1708963493 |
| 2272317 | 5819017 | 2244 | 633737 | 830471 | SPSHS | 423 | SPWH024543 | 636.5 MCK | 636.5 | 1615920826 | 1709307855 |
| 3073304 | 6524928 | 2111 | 633737 | 830471 | PMH | 360 | PMS0081924 | 636.5 MCK | 636.5 | 1637782573 | 1695044385 |