Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
377305 | 4201787 | 2261 | 64100 | 109908 | ELBA | 170 | ELB17383 | J 641.5 Whi | 641.5 | 1577459752 | 1709567815 |
615931 | 4366890 | 2279 | 64100 | 109908 | YORE | 517 | YORE041085 | 641.5 WHI | 641.5 | 1577459752 | 1709567815 |
1544036 | 5172760 | 2347 | 64100 | 109908 | WESP | 492 | WESP9910823 | 641.5 WHI | 641.5 | 1581465224 | 1736518457 |
2514624 | 6030239 | 2423 | 64100 | 109908 | SOE | 417 | SOP0080253 | 641.5 WHI | 641.5 | 1637782573 | 1736800991 |