"Math professor Eugenia Cheng provides an ... introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the b?chamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard"--Provided by publisher.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1320989 | 4985916 | 2177 | 653017 | 637311 | PEHS | 370 | PEHS53394 | 510.1 CHE | 510.1 | 1581465224 | 1708963493 |