How to bake
an edible exploration of the mathematics of mathematics
"Math professor Eugenia Cheng provides an ... introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the b?chamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard"--Provided by publisher.
Basic Books, a member of the Perseus Books Group
2016
9780465097678
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1320989 | 4985916 | 2319 | 653017 | 637311 | PEHS | 370 | PEHS53394 | 510.1 CHE | 510.1 | 1581465224 | 1736518457 |