Producers

An introduction to producers that describes different organisms that make their own food, discusses where they can be found and risks they face, and explains their place in a food chain.

9780329887520
book
Lexile: 
760

Holdings

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32744376680134157666965628150034152T 3460410581.7 GOL581.716407292551640729255
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329897366994921579669656281500106277T 4170843581.7 GOL581.716407292551640729255
341783267984611590669656281500RIA397T 50445581.7 GOL581.716407292551640729255