The fate of food

what we'll eat in a bigger, hotter, smarter world

"In this . . . look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's . . . innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.

Harmony Books
2019
9780804189033
book
Cover image of The fate of food

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
135510750179732185739302898877PIMH386PIMH91398338.1 LIT338.115814652241708963493