Wild foods
a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
Four Winds Press
1978
9780027754506
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2250115 | 5800597 | 1276 | 75944 | 126522 | LIS | 287 | T0005184 | 581.6/P | 581.6 | 1610118116 | 1610118116 |
| 2450457 | 5972810 | 2416 | 75944 | 126522 | RCS | 391 | RCS0001785 | 641.5 PRI | 641.5 | 1637782573 | 1736800991 |
| 2599036 | 6103860 | 2367 | 75944 | 126522 | WAS | 469 | WOJ0000964 | 641.3 PRI | 641.3 | 1637782573 | 1736800991 |