Food cultures of the world encyclopedia

Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of Africa and the Middle East, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.

Greenwood
2011
9780313376269
book

Holdings

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279983662856422387805374933804GEH226GVS0069205REF 394.1 FOO394.116377825731736800991
279983762856432387805374933804GEH226GVS0069206REF 394.1 FOO394.116377825731736800991
279983862856442387805374933804GEH226GVS0069207REF 394.1 FOO394.116377825731736800991