Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2968338 | 6440111 | 2106 | 810640 | 767130 | NEH | 343 | NWS0002858 | 641.5 ORT | 641.5 | 1637782573 | 1695044385 |