Becoming a baker

". . . shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal . . . the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business"--Provided by publisher.

9781982120276
book

Holdings

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355173369137131678833303949531CCHS138CCHS302744664 MAC66416461574221646157422