Starting & running a food truck business
A guide to starting and managing a food truck business, coevring the popularity of food trucks, finding the right concept and food, location, equipment, financing, marketing, and more.
Alpha
2020
9781465490117
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3916663 | 7194825 | 2319 | 873511 | 994844 | PEHS | 370 | PEHS72463 | 647.95 PHI | 647.95 | 1736518457 | 1736518457 |