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cookery, oriental
Type:
Topical Term
Subfield:
a
Alias:
cookery, oriental
Ceil Dyer's Wok cookery
Dyer, Ceil
1977
Explains how to prepare 212 recipes from around the world.
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about Ceil Dyer's Wok cookery
Wok cuisine
Oriental to American
Better homes and gardens
1991
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about Wok cuisine
Madhur Jaffrey's Far Eastern cookery
Jaffrey, Madhur
1989
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about Madhur Jaffrey's Far Eastern cookery
Oriental appetizers & light meals
Slack, Susan Fuller
1987
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about Oriental appetizers & light meals
Better homes and gardens oriental cook book
Better homes and gardens
1977
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about Better homes and gardens oriental cook book
The food of Asia
authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
Ling, Kong Foong
1998
A collection of easy-to-prepare recipes from seven Asian countries.
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about The food of Asia
The world in your kitchen
vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
Wells, Troth
1993
A collection of vegetarian recipes from Africa, Asia, and Latin America with information on the different countries.
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about The world in your kitchen
Pearl S. Buck's oriental cookbook
Buck, Pearl S
1972
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about Pearl S. Buck's oriental cookbook
Asian crafts
Corwin, Judith Hoffman
1992
Step-by-step instructions for making both ancient and modern crafts, toys, and foods from various countries on the Asian continent and from Japan.
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about Asian crafts