southwestern style

Presents a collection of recipes for regional foods common to the Southwestern states that resulted from the blending of Native American and Spanish foods. Includes color photos and a glossary.

A collection of 112 recipes from the kitchen of Ree Drummond.

A collection of easy-to-follow recipes that take traditional Tex-Mex dishes and spice them up with modern ingredients.

Contains 29 simple recipes with stepby-step instructions.

Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.