historic recipes from the Corps of Discovery & Jefferson's America
Mansfield, Leslie
2002
Presents over one hundred recipes the origins of which can be traced to the early days of the Republic, and that call for ingredients such as those that might have been available to members of the Lewis and Clark expedition into the American West in 1803.
Contains over 130 recipes inspired by the Old West, featuring appetizers, soups, salads, meats and poultry, fish, chili and baked beans, vegetables, baked goods, and desserts; and includes a selection of cowboy lore.
Examines the history of lumber camps in the nineteenth century, focusing on the types of foods eaten by loggers, and includes recipes, as well as advice on kitchen safety and cooking equipment.
