First cookbook library / S.J.A. de Villiers and E. van der Berg

Includes recipes for a variety of drinks and desserts.

Introduces young chefs to the making of breads and biscuits.

Introduces young chefs to the preparation of vegetables and salads.

Introduces the young chef to one dish meals.

An introduction to cooking with information about the kitchen, cooking utensils and terms, and food types. Also includes a sampling of recipes and helpful cooking hints.

Introduces young chefs to the making of cookies, cakes, and candy.