Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
Presents an introduction to France, in simple text with illustrations, as it follows a young boy through his daily life, providing information on its land, weather, food, school, religion, and work.
Describes the home life, education, and recreation of an eight-year-old Japanese girl living in Tokyo and demonstrates how her family combines modern technology with ancient traditions.
