ISBN13:
9780329142483
9780756610739
9781590545942
9780329463502
9780329979478
9780679904397
9780789458100
9780329271305
9780329434854
9780756610746
9780756628277
9780744062533
9780756635510
LCCN:
2005278273
89036445
71111338
91013376
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Introduces lampreys, sturgeons, eels, grunion, stickleback, and other varieties of fish life.
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Brief descriptions of the habits and physical characteristics of twelve kinds of fish.
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Begins with a survey of kitchen equipment necessary for preparing fish with maximum ease; continues with basic guidelines for selecting and cooking all kinds of fish including recipes from around the world.
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Submitted by khenkes on Wed, 08/09/2017 - 11:25
Introduces the physical characteristics, behavior, and habitat of various fish.
Submitted by khenkes on Tue, 07/18/2017 - 08:37
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