chef

Describes chef George Crum's childhood as a part-Native-American, part-African-American boy in rural 1830s New York, his adventures cooking at Moon's Lake House restaurant in Sarasota Springs, and his accidental invention of one of America's most beloved snacks.

A biography of the nineteenth-century cook who invented potato chips.

Describes chef George Crum's childhood as a part-Native-American, part-African-American boy in rural 1830s New York, his adventures cooking at Moon's Lake House restaurant in Sarasota Springs, and his accidental invention of one of America's most beloved snacks.