herbivores

Provides information on the world's grazing animals, covering the abundance, distribution, natural history, eating habits, behavior, and appearance of even-toed ungulates, deer, antelopes, sheep, goats, cattle, swine, giraffids, horses, grazing marsupials, and proboscideans.

Describes the bodies, habitats, and diets of different kinds of herbivores, such as insects, birds, giraffes, and manatees, and explains why they are specially suited for their place in the food chain.

An introduction to some of the many animals that eat leaves, including koalas, caterpillars, giraffes, and children.

Profiles plant-eating dinosaurs from the Triassic, Jurassic, and Cretaceous periods.

With the help of fossil evidence, provides physical descriptions of thirty-two plant-eating dinosaurs.

A child meets a carnivore, an herbivore, and an omnivore and finds out what each one eats.

Full-color illustrations describe a number of plant-eating dinosaurs including the Plateosaurus, Brachiosaurus, and Iguanodon; and explains how they lived.

Illustrations and simple text teach children about different kinds of plant-eating dinosaurs.

Provides brief descriptions of birds that eat plants or seeds.