food

A narrative guide to caring for horses, from where to house the animals, how to groom them, how much to exercise and feed them, and what to wear and expect as you perform daily tasks.

Describes the major plants used by the American Indian: strawberries, chestnuts, arrowroot, and others.

Photographs and simple text describe the wide variety of foods eaten by animals in the zoo.

Simple text and photographs present birds eating a variety of things, including worms, seeds, and fish.

Photographs and simple text describe different types of animals and their prey, with facts about hunting methods, endangered animals, dangerous beasts, and other related topics.

A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.

Describes the differences between how animals and humans get and prepare their food.

Profiles feeder birds of eastern and central North America, providing range maps, color illustrations, and descriptions of their voices and foods; and includes a quick-reference food list, a bird-sighting checklist, and an introduction on feeders, food, predators, and identification.

An examination of cooking as seen through the dual lens of archaeology and art history, covering a period that ranges from prehistory through the late Gothic period.