A social history of the Viking peoples in Europe, explaining what foods were eaten and how they were prepared or cooked. Includes information about events that brought special celebrations and feasts.
Provides step-by-step instructions on building a backyard birdfeeder and explains which birds like which kinds of food, the best times to fill feeders, and how to keep squirrels away.
It's lunchtime at Oak Hill School, and all the children go the lunchroom, but once they sit down to eat, their food goes everywhere but in their mouths.
Explores the evolutionary gains for humans that resulted from cooking, and discusses how early ancestry adapted to use fire to cook raw foods, which altered the human digestive tract and enlarged the brain.