Wagner, Lisa

A guide for kids who already know basic cooking skills for preparing a variety of chili recipes.

Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.

An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring ten recipes for Thanksgiving dinner, each with step-by-step instructions.

Contains recipes for brunches.

Contains recipes for picnics and road foods.

A collection of recipies for party food, easy enough for children to make.

An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for Mexican dishes, each with step-by-step instructions.

Introduces children to Chinese and Japanese cooking, with simple recipes for both Chinese and Japanese dishes.