Karmel, Annabel

"Calling all first-time foodies and fussy eaters! Filled . . . with fun and simple recipes, this first cookbook [introduces kids] to the kitchen. With lots of opportunities to get even the youngest chefs involved, it will lead to a love of food that will last a lifetime"--Back cover.

A family cookbook filled with easy-to-make recipes for nutritionally balanced meals, snacks, and sweets; child-friendly versions of food from around the world; and recipes for all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions.

"New from British TV personality and children's nutrition expert Annabel Karmel, a guide to making everyone's go-to food more delicious and exciting!"--.

Provides photo-illustrated, step-by-step instructions for recipes that children can make, such as tomato soup, strawberry cheesecake, and honey-glazed salmon; and offers information about the ingredients.

Presents full-color, illustrated instructions to creating a number of easy recipes, and shows how children can work together with their parents to prepare things such as cupcakes, pizza, scrambled eggs, and more.

A collection of recipes suitable for children to make with their parents, with simple step-by-step instructions and photographs for each recipe.

Contains quick and easy recipes for healthy foods that appeal to children, including breakfast, lunch, and dinner dishes, snacks, desserts, and more.

Presents over two hundred illustrated meal recipes for children four months to five years old, and provides detailed advice on cooking equipment, preparation, freezing and reheating, feeding, and meeting a baby's quickly changing needs.

A collection of simple recipes, such as chicken satay skewers, cutout cookies, and homemade lemonade, that toddlers can make themselves or assist in preparing.

Presents more than 120 recipes for healthy, creative lunch and snack ideas appropriate for children's lunch boxes.