Brief biographies of seven notable women in the medical field: Elisabeth K?bler-Ross, Kathryn Nichol, Anna Ellington, Estelle Ramey, Mary Louise Robbins, Margaret Hewitt, and Mary Calderone.
Profiles women who work as nutritionists, doctors, dentists, or other health professionals and explains their duties and how they prepared for and got their positions.
Presents biographical sketches highlighting the contributions of women, mostly American, to the field of medicine in the nineteenth and twentieth centuries.