fruit

A comprehensive guide to home preserving, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Explains why fruits are nutritious, describes where fruit comes from and how it is grown, and discusses how to eat, buy, store, and cook fruit.

Provides descriptions of different fruits, including oranges, pineapples, peaches, strawberries, and others, and features activities.

Contains illustrated, step-by-step instructions for over fifty fruit dessert recipes, including shortcakes, mousses, sorbets, cakes, turnovers, and other creations.

Introduces children to cooking and gardening, discussing gardening and cooking tools needed and the value of plants and different foods, and includes 300 step-by-step projects for kids.